Be a world class commercial Cook or Chef and learn to  handle a supervisory role and a team in the kitchen. Be highly skilled in the management of business relating to the hospitality and tourism industry.


  • Certificate III and IV in Commercial Cookery
  • Dipoma of Hospitality Management
  • Bachelor of Business in Hotel Management
  • Graduate Certificate in International Tourism and Hotel Management
  • Graduate Diploma in International Tourism and Hotel Management
  • Master of International Tourism and Hotel Management
  • Cook
  • Chef
  • General management and administration
  • Sales and marketing
  • Human resource management
  • Rooms division and front office
  • Event management
  • Food and beverage management
  • Accounts and Finance
  • Australian Technical and Management College (ATMC)
    Campus: Sydney, Melbourne
  • Cambridge International College (CIC)
    Campus: Melbourne, Perth
  • Southern Cross University
    Campus: Gold Coast
  • Strathfield College
    Campus: Sydney, Melbourne
  • The Hotel School
    Campus: Sydney, Melbourne
  • Canterbury Business College (CBC)
    Campus: Sydney
  • Canterbury Technical Institute
    Campus: Brisbane
  • International College of Advanced Education (ICAE)
    Campus: Darwin

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